Blue Lodge Catering Limited Job Opening

Blue Lodge Catering Limited, a fast moving bakery,

pastry and restaurant located on the Island, is recruiting to fill the position below:

Job Title: Food & Beverage Supervisor
Location:
 Lagos

Job Description/Responsibilities

  • Inform waiters of daily house specials if available.
  • Participate in weekly and monthly bar stock count when required.
  • Manage Restaurant operations:
    • Maintain exceptional levels of customer service
    • Recruit, manage, train and develop the Restaurant team
    • Manage guest queries in a timely and efficient manner
    • Accountable for monthly stock takes
    • Incentivise team members to maximize sales and revenue
    • Ensure communication meetings are conducted and post-meeting minutes generated
    • Assist other departments wherever necessary and maintain good working relationships
    • Comply with restaurant security, fire regulations and all health and safety legislation
  • Taking responsibility for the business performance of the restaurant:
    • Analysing and planning restaurant sales levels and profitability
    • Ensuring that all employees adhere to the company’s uniform standards
    • Meeting and greeting customers and organising table reservations
    • Advising customers on menu and wine choice
    • Recruiting, training and motivating staff
    • Maintaining high standards of quality control, hygiene, and health and safety
    • Checking stock levels and ordering
    • Organising marketing activities, such as promotional events and discount schemes
    • Preparing reports at the end of the shift/week, including staff control, food control and sales
    • Creating and executing plans for department sales, profit and staff development
    • Setting budgets and/or agreeing them with senior management
    • Planning and coordinating menus
    • Coordinating the entire operation of the restaurant during scheduled shifts
    • Managing staff and providing them with feedback
    • Responding to customer complaints
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Requirements

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  • Must possess comprehensive product knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, garnishments, current trends and make recommendations for appropriate adjustments.
  • Possess adequate knowledge of the Beverage menu.
  • Ideal candidate must have a minimum of three years working in a continental restaurant.
  • Candidates are expected to have experience working in a continental restaurant and is comfortable attending to expatriate guest.
  • Candidates must be very knowledgeable about major continental food menu and receipt
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How to Apply
Interested and qualified candidates should send their Applications, Resumes and recent Photograph to: jobs@bluelodgecatering.com

Application Deadline 8th June, 2018.

 

source: jb

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